{"product_id":"tsuruhabutae-koya-dofu-freeze-dried-tofu-500g","title":"Tsuruhabutae 高野豆腐 凍乾豆腐 500g","description":"\u003cp\u003eKoya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable.\u003c\/p\u003e\r\n\u003cp\u003eThis nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water.\u003c\/p\u003e\r\n\u003cp\u003eIt is made with concentrated soybeans so it has lots of nutrition; 1 cube of Koya Dofu (19.5 grams) contains 129 mg of calcium, 9.6 g of vegetable protein, and 1.3 mg of iron.它還含有必需氨基酸。\u003c\/p\u003e\r\n\u003ch3\u003e使用說明\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003ea) You can simply soak Koya Dofu in warm water (about 50°). But since it doesn't have much taste itself, it is recommended to stir, stew or fry with sauce or other ingredients.\u003c\/p\u003e\r\n\u003cp\u003eb) 典型的日本享用高野豆腐的方式：\u003c\/p\u003e\r\n\u003cp style=\"padding-left: 30px;\"\u003e- Simply cook 39g of Koya Dofu in 400ml of boiling Dashi Soup.\u003c\/p\u003e\r\n\u003cp style=\"padding-left: 30px;\"\u003e- Cook about 10 minutes with a low heat, turn off the heat, and let the tofu stay in the soup for a while.\u003c\/p\u003e\r\n\u003cp\u003ec) You can also use Koya Dofu as substitute of meat. For example, you can grate the tofu and cook it with vegetables for making pasta sauce.\u003c\/p\u003e\r\n\u003ch3\u003e詳情\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e淨含量：500g\u003c\/li\u003e\r\n\u003cli\u003e日本製造\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":44293966037312,"sku":"TSU-KOY-DO-500","price":824.67,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-TSU-KOY-DO-500-Tsuruhabutae_Koya_Dofu_Freeze-Dried_Tofu_500g.jpg?v=1743420880","url":"https:\/\/japanesetaste.tw\/products\/tsuruhabutae-koya-dofu-freeze-dried-tofu-500g","provider":"Japanese Taste","version":"1.0","type":"link"}